FOOD



BEER BITES


Fried Pickles

fried dill spears, housemade jalapeno ranch, and creamy chipotle sauce
12


buffalo Wings

eight jumbo wings tossed in buffalo sauce
15.5


Fried Wisconsin Cheese Curds

salt and pepper curds, served with buffalo sauce and jalapeno ranch
14


soft Pretzel

beer cheese and mustard made with our shark meets hipster wheat ipa
10

Tomato & Lime Bisque

with Coconut Milk & Warm Spices

bowl (served with multigrain toast) 9 | cup 5





BURGER & SANDWICHES

dill dijonnaise, beer-braised onions, dill pickles, muenster cheese, american cheese, on potato brioche
19.5

add bacon 2 | add egg* 2 | add pickled jalapeno 0.5

Buttermilk Fried Chicken Sandwich

buttermilk fried chicken thighs topped with white cheddar pimento, sweet pickles, slaw, on brioche
17.5

add bacon 2 | add egg* 2

Grilled Chicken BLT Sandwich

grilled chicken, tomato, bacon, arugula, red onion, goat cheese, lemon basil aioli on seeded multigrain bread
17.5

burger & sandwiches come with fries. substitute a house salad or cup of soup for 2


ROEBUCK PIZZA

tomato sauce, mozzarella, basil, evoo, pecorino romano (vegetarian)
18

tomato sauce, soppressata, mozzarella, basil, pickled jalapeno, honey drizzle
20

white wine lemon cream, mushrooms, mozzarella, parsley, crispy garlic, lemon zest (Vegetarian)
20

Little Green Men

cream, mortadella (pork), pistachio pesto, mozzarella, lemon zest, crushed pistachio
20

Back Of The Yards*

tomato sauce, oregano, mozzarella, sausage, pepperoni
19

bbq brussel (V)

ginger-morita bbq sauce, roasted brussel leaves, pickled red onions, & coriander crunch

18

add bacon 3


SALADS

broadway salad

mixed greens, chicken, cucumber, avocado, tomato, goat cheese, pepita seeds, tossed in creamy cilantro dressing
15

Kale Caesar

kale, sun-dried tomatoes, garlic croutons, wisconsin parmesan, tossed in caesar dressing
12

add chicken 4

House Side Salad

arugula, tomatoes, red onion, cucumber, tossed in citrus vinaigrette
7

add chicken 4


*May contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness