DRYHOP BREWERS BEER ARCHIVE

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Beers Brewed In-House Since Opening on June 13, 2013

  1. Wheatless in Seattle - German Dampfbier - 6.3 . - Traditional German style hefeweizen that uses only malted barley. Expect sweet malt and coffee flavor that blends with clove and hints of banana esters from the yeast.

  2. Bong Rattling Haze - Double Dry Hopped IPA - 6.7% - Brewed with Galaxy, Cashmere, and BRU-1 hops, expect pineapple, peach, passion fruit, lemon, and grapefruit aromas and flavors. Thick mouthfeel and mild bitter finish.

  3. Stay Gold Ponyboy - Belgian Golden Ale - 4.3% -With slight spice and estery flavors that only a Belgian yeast can present, this Outsider takes its florally tropical fruit aromas from Cashmere and Grungeist hops.

  4. Straight Outta Hopton – West Coast IPA – 6.7% – Solid bitterness, with a light crackery malt note. Traditional West Coast hop flavors of pine, mango, and grapefruit, along with a . more tropical hop aroma from a mix of New Zealand hops.

  5. Chiowa Shake – Double Dry Hopped IPA with Orange, Vanilla, Lactose – 6.0% – Collaboration with Barn Town Brewing! Notes of orange citrus, plus a soft creamy mouthfeel dominate up front. The beer is rounded out with pillowy vanilla finish.

  6. Betrayed by the Name – Dry Hopped Saison – 6.4% – Brewed with Loral hops and also an experimental variety called Bru-1. The Loral give a light citrus and floral character, while the Bru give off hints of pineapple and melon. Both hop characters are light, so the esters from the yeast can still be showcased.

  7. Krewe de Lakeview – Brut IPA – 6.4% –Dry and lightly bitter. Traditional American hops of Amarillo, Chinook, and Simcoe are the main focus of the beer. Lots of hop flavor with a crisp finish.

  8. Spaghetti Western – APA – 5.5% – We brewed an APA for this year’s Oak Park Microbrew Review Pale Ale Challenge. Amarillo hops are used exclusively in this offering. They lend notes of citrus and pine in both flavor and aroma. Finishing dry and with mild bitterness.

  9. Rocka Rolla – Lavender & Strawberry Saison – 6.0% – Our Summer Saison is spiced up with the addition of lavender flowers and Strawberry purée. Tart and refreshing with a slight floral finish. The perfect quencher for a day on the patio with friends and family.

  10. Stone Cold Hazy – Double Dry Hopped (DDH) Double IPA – 8.0% – Tropical juice and citrus aroma and flavor dominate this hazy double IPA. Citra, Mosaic, Simcoe, and Vic Secret played an important role in the profile aromas and flavors. Notes of peach, passionfruit, citrus, andcandied orange are present in the full bodied, yet soft finish.

  11. Wall to Kiss – Blackberry Blonde – 5.2% – Hold on and never let go of this fruited blonde. Blackberry purée was added during fermentation and transfer. The Grungeist hop lends mild peach and citrus notes to complement the blackberry. Unwind and enjoy this Summer in a glass.

  12. Tombstone Hop Driver – American IPA – 6.3% –The Deadman has risen to deliver you a piledriver of huge citrusy hop aromas,  and a malty clothesline to take you down for the 3 count! This tombstone finishes dry to let the layered hop flavors and aromas take center stage inside the squared circle. Those who seek to defeat The Phenom must dig their way out of this IPA…

  13. Drive Time Leisure Suit – Hoppy Red – 7.0% – Citrus and pine dominate the aroma and finish of this hoppy red. A strong malt presence is there to round things out. Finishing dry with more pine and citrus and slight notes of toffee.

  14. Dream Attack – Zwickel Lager – 5.1% –Let this one put the sun in your life. Pronounced zv-ick-el. Hazy in appearance unlike most traditional German lagers. Fruit and spice from the Styrian Dragon hops are up front. The beer finishes dry with a touch of sweet maltiness. Steal the light out of the sky.

  15. Novocaine Brain – Dry Hopped Saison – 6.2% – We present to you our thirst quenching Saison in time for Summer. Slightly tart with notes of lemon, pepper, bubble gum, and honey. Dry hopped with Motueka and, finishing bone dry makes it the perfect Summer sipper.

  16. Única – Mexican Lager – 5.3% –We used some of our favorite Vienna malt to make this crisp and refreshing lager. Slight malt sweetness with just a touch of citrus from the hops. Just in time for the Chicago summer heat… Salud!

  17. Five O’Clock World – Double Dry Hopped (DDH) Blonde – 5.5% – We brewed this hazy double dry-hopped blonde ale with loads of Citra and Simcoe hops to commemorate our fifth-year anniversary. Expect a juicy burst of tropical fruit and citrus followed by a touch of piney dankness. Finishes with a soft mouthfeel and moderate hop bitterness. Here’s to five more, cheers!

  18. Kollage – Double Dry Hopped (DDH) IPA – 6.2% – This juicy single-hop IPA uses a generous amount of Mosaic hops in both pellet and cryo forms. Expect a complex aroma of mango, peach, and tangerine with a bit of pine in the finish. The soft mouthfeel and low bitterness really showcases this hop well and why it’s one of our favorites.

  19. $4,000 Suit – Brut IPA – 7.4% – Come to DryHop in your $4000 suit? Come on!… In case you did, we teamed up with our friends at Black Acre Brewing to fancy up this Brut IPA for you. Fermented with a special Norwegian Hornindal yeast blend along with Viognier wine grapes, then dry-hopped with Hallertau Blanc and Nelson Sauvin hops. Fruity, floral notes of white grape, citrus, and green melon. Finishes very dry and effervescent. As Gob would say, “Taste the happy!”

  20. Coco Loro – Spiced Coconut Milk Stout – 6.0% – 5 years! Our longest running collaborator is back for another year! Brewed with Lincoln Park Zoo to support Puerto Rican parrot conservation. This traditional Milk Stout is amped up with orange peel and lactose sugar in the boil. This lends citrus notes and a silky and creamy mouthfeel. We then dry spiced the beer post-fermentation with a wicked combination of Puerto Rican “Spiced” Rum flavors including toasted coconut, cinnamon, fresh ginger, and vanilla bean. Dark brooding and complex to help our colorful parrot friend.  { $1 from every Coco Loro sold was donated to Lincoln Park Zoo’s critical work to help save Puerto Rican parrots from extinction. }

  21. Sonnee – Session Wheat Ale – 3.8% – This session wheat ale took a generous addition of lemon and lime peel, along with citrusy Amarillo and Motueka hops to create a crushable patio beer. Bright citrus aroma and flavor with a dry, refreshing finish. Perfect for a sunny day!

  22. Karmavore – Double Dry Hopped (DDH) Double IPA – 8.0% – This hazy double dry hopped DIPA was brewed in collaboration with our friends and brothers in haze from Saint Errant Brewing. Galaxy, Mosaic, and Enigma hops blend together to make a super juicy and aromatic DIPA. Notes of peach, passion fruit, and citrus end with a soft, full finish.

  23. Nebulon – Double Dry Hopped (DDH) IPA – 6.5% – We took a healthy dose of Mosaic, Citra, and Amarillo hops to create this super citrusy hazy IPA. Juicy notes of orange, pineapple, and mango. Medium-bodied with moderate hop bitterness and very soft finish.

  24. West of Here – West Coast IPA – 6.7% – Classic west coast style IPA with generous amounts of Amarillo, Centennial, Columbus, Falconers Flight hops. Notes of citrus, pine and resin with a crisp finish and moderate hop bitterness. Find your way to the west coast!

  25. Auerolin – Saison with Melons & Peppercorns – 6.3% – Just in time for patio season! We juiced a few hundred pounds of cantaloupe and honeydew and added them to this refreshing Saison. To spice things up a bit, we steeped in some pink and black peppercorns.  Sweet fruity aromas and flavors from the melon combine with a hint of pepper spice. Very dry with a slight tart and effervescent finish.

  26. Reset Button – German-Style Pilsner – 5.8% – Sometimes you just want to reset your palate with a crisp, refreshing pilsner. We used some of our favorite German malts and classic Czech Saaz hops to brew this tribute to the traditional German pilsners. Dry finish with just a hint of malt and hops.

  27. Whispers in the Dark – Imperial Stout with Single Origin Coffee – 10.0% – We made a thick imperial stout using only the first runnings from the mash and added single origin coffee freshly roasted by our friends at Brü Coffeeworks in Albany Park. The Dutch cocoa and chocolate taffy notes from the Colombia Nariño – Rio Juanambú coffee combine with the dark chocolate, caramel, and graham cracker flavors from the stout to make one rich, complex brew. Very full body with a malty finish and some warmth from the alcohol. We also had limited quantities of two variants of Whispers – Coconut/Chocolate & Hazelnut/Chocolate

  28. East Coast Cockatoo – Double Dry Hopped (DDH) IPA – 6.0% –This special haze was brewed for one of DryHop’s OG employee’s wedding. Tons of citrus and tropical fruit dominate the aroma and flavor from the Galaxy, Mosaic, Citra, and Simcoe hops. The beer finishes a touch sweet with a full mouthfeel, and more citrus and passion fruit. Eileen & Kevin – May the roof . overhead be well thatched and those inside be well matched. Sláinte!

  29. All Out of Bubblegum – Belgian Wheat Ale – 6.5% – We have come here to chew bubblegum and kick a$$… and we’re all out of bubblegum. Tropical fruit notes throughout the body, and a citrusy spice finish deliver a light bodied wheat ale perfect for throwing on some sunglasses to see what’s truly out there. With plenty of bubblegum aromas you’ll be ready to get ROWDY, and figure out why…They Live!

  30. Dankerfuffle – Double Dry Hopped (DDH) IPA – 6.0% – We combined two of our favorite dank hops Columbus and Simcoe and added a smattering of Mosaic to make this dank kerfuffle of a beer. Dank earthy and piney hops with some herbal, tropical fruit and citrus notes. Finishes with a soft mouthfeel and moderate hop bitterness.

  31. Alcove – Dark Lager – 6.0% –We took some spare German malts we had in our “grain alcove” and made a flavorful, malty dark lager. Expect a rich malty character with notes of chocolate, caramel, and nuts. Medium body with a soft, malty finish and no hop bitterness. Prost!

  32. Best Intentions – American IPA – 6.6% –The beer ain’t worth the name if it don’t make you strut. This one does that and then some. Citra, Vic Secret, and Mosaic hops lend notes of passion fruit, citrus, and peach to both flavor and aroma. Only way to feel the noise is when it’s good and loud.

  33. Frolique – Dry Hopped Saison – 6.3% – Dry-hopped with some of our most unique hops from Australia and Germany, this aromatic saison gives notes of white grape, melon, berries, and a hint of spice. Refreshing with a very dry finish and an effervescing mouthfeel reminiscent of sparkling white wine.

  34. Strato – Pils – 5.8% –  This pils showcases the Czech hop variety “Kazbek,” which we paired with some of our favorite German malts. Expect notes of lemon and grapefruit, along with the traditional floral, herbal, and spice that is found in its parent hop Saaz. Dry finish with a hint of hop bitterness.

  35. Simcoercion – Double Dry Hopped (DDH) IPA {Simcoe, Simcoe Cryo} – 5.5% – Third in our single-hop series, this double dry-hopped pale ale uses Simcoe hops in both pellet and cryo forms exclusively. Expect a juicy burst of tropical fruit and citrus followed by the classic Simcoe piney dankness. Finishes with a soft mouthfeel and moderate hop bitterness.

  36. Moerae – Dry Hopped Brett Ale – 5.8% – A first for DryHop! This dry-hopped brett ale took months in the making, but we are certain it was worth it. Tart dry finish and effervescent from the partial natural carbonation. Notes of tropical fruit, pineapple, citrus, and of course a touch of spice and brett funk.

  37. De Trop – Porter – 4.8% –This porter was made with the “second runnings” of our Imperial Stout. Normally this excess wort would just be dumped down the drain, but we decided to make another beer with it instead! Medium-light bodied, yet full of flavor with notes of chocolate, graham cracker, caramel, and roasted coffee.

  38. Tropicara – Double Dry Hopped (DDH) IPA {Citra, Galaxy, Hallertau Blanc, Mosaic} – 6.3% –We combined some our juiciest hops to make this tropical treat. A blend of Citra, Galaxy, Hallertau Blanc, and Mosaic provide notes of pineapple, mango and passionfruit, along with citrus and grapefruit. This IPA will take you on a tropic adventure.

  39. Citratransfixion – Double Dry Hopped (DDH) APA {Citra, Citra Cryo} – 5.3% – Continuing with our single-hop series, this double dry hopped pale ale uses Citra hops in both pellet and cryo forms exclusively. Expect a juicy combination of citrus, tropical fruit and the characteristic Citra dankness. The soft mouthfeel and moderate bitterness really lets the hops shine through.

  40. Loralaide – Pils – 5.8% – This Pils showcases the new hop variety “Loral” with a nice blend of traditional noble and American aromas. Notes of sweet fruit and citrus along with some floral, herbal, and spice. Dry finish with just a hint of hop bitterness.

  41. A Pinkish Hue – Plum Gose – 3.7% – For this German-style sour, we added a generous amount of plums, which gives this Gose a vibrant color and a juicy fruitiness. Not overly sour, but definitely tart and salty. Perfect for drinking on a crisp fall day!

  42. Victorian Flavour – Double Dry Hopped (DDH) Double IPA {Galaxy, Ella, Vic Secret} – 8.0% –  We used more hops in this IPA than ever before to create some huge tropical juice aromas and flavors. Hopped exclusively with hops from our friends down under in the Victoria region of Australia: Galaxy, Ella and Vic Secret. Notes of peach, passionfruit, citrus, and pine. Full-bodied with medium bitterness.

  43. Savage Amusement – Blonde – 5.4% –Walking through a winter night and dreaming of summer days. Brewed with Cascade hops from our friends at North Fork Hops on Long Island. Easy drinking with citrus, bread, and grape notes. The beer finishes dry with a mild bitterness. Love in the sun and lonely bays.

  44. Multiform – Double Dry Hopped (DDH) APA {Mosaic} – 5.0% –This single-hop pale ale uses Mosaic hops in both pellet and cryo forms. Expect a complex aroma of mango, peach and tangerine with a bit of pine in the finish. The soft mouthfeel and low bitterness really showcases this hop well and shows why it’s one of our favorites.

  45. West Coast Struttin’ – West Coast IPA – 6.9% – Classic hops Cascade, Centennial, Simcoe, and Chinook add layers of pine and citrus that match the strong malt backbone. Finishing with a lingering dry bitterness that leaves you longing for the surf and sun of Southern California.

  46. Connatural – Double Dry Hopped (DDH) IPA {Amarillo, Citra, Centennial, Columbus, Simcoe} – 5.5% – This IPA showcases some our favorite American hops. Covering a wide spectrum of hop flavors and aromas with notes of pine resin, earthy hops, citrus, and tropical fruits, this IPA will definitely satisfy your hop cravings. Medium bitterness with a soft, juicy finish.

  47. BBQ Iguana – Mexican Lager – 5.5% – Dialing it in from South of the border, and on a wavelength all our own. This lager has mild notes of baking bread and toffee in the aroma. Finishing crisp and clean with a hint of citrus and pine. Perfect for watching the Summer turn to Fall.

  48. Asterisque – Rye Saison – 5.8% – It’s the season for saisons! We added sweet meyer lemons and Callista hops to this rye saison to give it a subtle lemon meringue aroma and flavor. The dry and slightly tart finish along with a mellow spice from rye make this saison quite an easy drinker.

  49. Only In America – Double Dry Hopped (DDH) Rye IPA – 7.0% – Only in America could we create this hop lover’s dream. Brewed with our friends in Agnostic Front. Citrus, pine, and passion fruit from Simcoe and Galaxy hops are up front. The beer finishes with mild spice bitterness and citrus pith. Land of the free, home of the brave.

  50. La Grise – Grisette – 4.3% – The grisette was the preferred ale of the miners from the Hainaut province in Belgium. Dry and refreshing with just enough hop character. The traditional Belgian yeast gives hints of spice and fruity aromas, along with some citrus, melon and floral character from the Cashmere, Cascade, and Saaz hops.

  51. Cubs Meet October – Hazy Wheat IPA– 6.5% – Shark and his Hipster buddy are taking a well deserved vacation to root the Yanks on in NYC. So, in order to celebrate the Cubs playoff push we offer this citrus, pine, and tropical fruit wheat IPA. A little more subdued than Shark, but still finishing dry with a beautiful aroma of fresh fruit. Go Cubs Go!

  52. BlockBuster – Doggone Hoppy Red Ale – 6.5% – This one is for Buster Brown the OG DHB mascot. The brew is a hop and malt lovers dream. Rich toffee and caramel malt character play with citrus, peach, and passion fruit, in both aroma and flavor. He was a one of a kind gentle soul who always brightened our day. Miss ya buddy!

  53. Nothing Special – Collab with Local H – Pilsner – 5.5% – Ever feel like the freak in town? A one trick pony? Then this crisp clean refreshing brew is for you. Bready malts linger with the noblest of hop character to create this lager. Be happy with less, that’s what makes this one of the great ones. What’s wrong with us?

  54. Fearless Vampire Killer – Belgian IPA– 7.5% – This Belgo-American IPA is the perfect end of Summer brew. Bright citrus, floral, and subtle pepper notes are in the nose. The beer finishes with a bone dry tartness and more citrus, bubblegum, and black pepper.

  55. Up the Irons! – English IPA– 6.3% –Using English malt and hops the beer is malty with subtle spice, honey, and earthy notes from the EKG and Horizon hops. The beer finishes with notes of caramel, toffee, and floral spice. Questions are a burden, and answers are a prison for oneself, up the irons!

  56. Haitian Hillbilly – APA– 5.5% – We brewed an APA for this years Oak Park Microbrew Review Hop Challenge. Azacca hops are used exclusively in this offering. They lend notes of tropical fruit, pear, and pine in both flavor and aroma. Finishing with a mild bitterness this brew is pure voodoo.

  57. For Hops & Giggles – Double Dry Hopped (DDH) IPA (Citra, Galaxy, Simcoe, El Dorado) – 6.2% –We took a generous amount of our favorite hops and combined them in this juicy, intensely aromatic double dry-hopped IPA. Citra, Galaxy, Simcoe and both Mosaic lupulin powder and pellets create something special that’s sure to make you smile. Notes of tropical fruit, grapefruit, citrus, and pine are all combined with a soft finish and low hop bitterness.

  58. Mic Drop – Double Dry Hopped (DDH) Double IPA (Galaxy & El Dorado) – 8.2% –Bold, resinous, decadent, and full of peach and passion fruit flavors from Galaxy and El Dorado hops. Lead Brewer Adrian Vidaurre’s farewell recipe (insert extremely sad face). “It’s been real DryHop! Peace out!”

  59. Chill Vibes Only – Hazy Pale Ale (Amarillo, Melon, Citra) – 6.1% – Whether it’s on the beach, on your stoop or on our patio, it’s time to kick back and relax. A soft fluffy mouth feel with a tropical juice punch, this beer is your ideal companion.

  60. Juicay Canseco – Double Dry Hopped (DDH) IPA – 6.0% –Batter up! Grüngeist, Mosaic, and Citra hops contribute citrus and tropical fruit in both flavor and aroma. A soft mouthfeel and low bitterness allow the hops to shine further in the finish.

  61. Bye Bye Bye – Summer Sour with Yuzu – 5.4% – As his final farewell former executive chef Jeff Dysart collaborated with the brewers on our 4th Anniversary beer. Bright citrus flavors and a delicate tartness make for an extremely refreshing summer brew.

  62. Rocket to Russia – Russian Imperial Stout with Coffee – 10.0% –Hey! Ho! Let’s Go! All revved up and ready to roll! A complex malt bill, piloncillo sugar, and cold brewed coffee from Asado make for a rich, roasty, mocha-esque delight. Brewed with our buds at Piece Brewery for Chicago Craft Beer Week.

  63. Applebite – Saison & Cider Blend – 7.0% – Our Eris & Empirical CCBW collaboration! A tangible liquid representation of the spirit embodied in artist Tara Zanzig’s “Maybe It’s The Beer Talkin” portrait series of Chicago brewers. This magical utopia juice blends a classic French Sasion with apple juice from Vandermill Cider. Mellow apple tartness, citrus flavor notes with a dry and refreshing finish.

  64. Up, Up, Down, Down, Left, Right, Left, Right, B, A – Hazy IPA – 6.4% –Cool hop cheat code activated! A cornucopia of flavors including orange juice, apricot, pine, and berry from Amarillo, Simcoe, Mosaic and Citra hops. This one is for the nerds, Enjoy!

  65. Ursus Mapletimus – Smoked Maple Imperial White Ale – 8.0% – Our fourth Lincoln Park Zoo collaboration; this year benefiting our friend the polar bear. Our amped up white ale is brewed with smoked malt and all natural maple to honor the polar bears’ Canadian habitat, enjoy! {$1 from every beer will be donated to the zoo in support of polar bears and vital climate change awareness.}

  66. Space Ace – Belgian IPA – 7.7% – Where’s Scott? He must be taking a rocket ride. Brewed using all Southern Hemisphere hops (Galaxy, Kohatu, Waimea, and Nelson Sauvin), as well as pink peppercorns. Bubblegum and citrus up front leads to a spicy tropical fruit finish.

  67. Ultimate Sin – Double New England IPA – 8.5% – Overkill, enough is enough. There’s nothing left to do, but enjoy this monster of a hop bomb. Hazy and full bodied with notes of orange juice, pine, and tropical fruit. There’s no point in screaming – you won’t be heard.

  68. Cruel & Delicious – Extra Pale Ale – 6.1% –King of the castle and keeper of trust. Our well balanced Spring pale ale has notes of papaya and citrus with a bready malt base. This is the answer that’s been blowin’ in the breeze.

  69. L’enfant Sauvage – French Table Saison – 4.7% – We present to you our thirst quenching Saison in time for Spring. Slightly tart with notes of lemon, pepper, bubble gum, and honey. Perfect to enjoy with a bowl of moules on the patio.

  70. Börn Tö Löse – Märzen – 6.0% – Hear the hammer knocking at your door. Brewed in collaboration with our friends at Kaiser Tiger and Paddy Long’s. This Spring celebration beer is built on a strong malt backbone with a crisp clean finish.

  71. A Shogun Named Clay – Irish Stout –5.2% –A salute and thanks to two of our favorite regulars Clay & LaConda Tsuhako. This classic dry stout is full of espresso, chocolate, and toffee notes. Served on our stout faucet adds layers of creaminess and depth.

  72. Fake News – Session India Pale Ale – 4.9% – The media will tell you this is a session IPA, but this beer is yuge, believe me. Thanks to bigly dry hopping, it has really really good taste notes of pine and grapefruit. Boasting a tremendous ABV and record breaking IBUs, it is our most fantastic brew yet.

  73. Professor Booty – Pomegranate/Sumac Saison – 6.2% –Life ain’t nothing but a good groove. Bright and crisp pomegranate is at the forefront, and the middle Eastern spice sumac lends lemon tartness to the finish. The dictionary definition of the word spastic.

  74. One Step Beyond – New England IPA – 7.3% – Hey you! Don’t drink that, drink this, this is the hazy hazy monster sound, the craziest haze around. Aromas and flavors of tropical fruit, orange juice, and pine characterize this new style sweeping the nation.

  75. Mamacita – Mexican Hot Chocolate Milk Stout – 5.0% – Smooth, bold, thick, flavorful, and spicy. Brewed with cacao nibs, vanilla, cinnamon, and a tiny bit of cayenne pepper. This special treat is our take on the popular Mexican delicacy.

  76. Cuffin’ Season – Saison with Hibiscus, Ginger, & Rose Water – 6.5% – It’s a match! Roots Pizza and DryHop Brewers swipe right to this saison. Tart, spicy and floral, this pink delectable elixir was brewed with hibiscus, fresh ginger, and rose water. Cuddle up, love bugs!

  77. Prizefighter – American Pale Ale – 6.0% – Extremely quaffable pale ale highlighting the wide range of pleasant flavors from Simcoe hops. Refined pine flavor accompanied by a strong tangerine aroma and taste.

  78. End of Silence – Farmhouse Ale – 6.2% – A traditional Belgian farmhouse brewed with Cashmere hops. Fruit and bubblegum esters are present in the nose. The beer finishes light and peppery with a slight citrus tartness.

  79. Turnt AF – Imperial India Pale Ale – 8.4% – Lemon pith, melon rind, and papaya riding a bready malt base. A gentle giant with just enough of an alcohol burn and bitter bite.

  80. Legit AF – Asian Inspired Vienna Lager – 5.4% – A collaborative project between the DryHop Kitchen and Brewery. Rich Vienna malt complexity with a soft toast character to greet your taste buds. Sesame seeds, orange peel, Szechuan peppercorn, and ginger coat your palate leaving your tongue with a satisfying tingly sensation.

  81. Super Stupid – Michigan Pale Ale – 5.6% –Pure Michigan! All Michigan-grown barley (Pilot Malt House) and hops (Hop Head Farms) are featured in this dank and easy drinking pale ale. Bright and citrusy, and guaranteed to cure the Winter frowns.

  82. Plátanos – American Brown Ale with Plantains – 6.5% – Say YES to plátanos!! We took a silky, chocolatey smooth brown ale recipe and transformed it by adding a judicious amount of plantains. Expect notes of burnt sugar, nuts, toffee and a subtle tropical fruit presence.

  83. All Talk – Vanilla Porter – 6.0% – A robust beer with notes of chocolate, roasted nuts, and a hint of vanilla.

  84. Ritual Union – Four Grain Saison – 6.5% – We are here today to celebrate the union of barley, wheat, golden naked oats, and chocolate rye. A winter friendly saison with a creamy body and tart finish, along with pear and raisin flavors.

  85. Jen Doesn’t Like Us Anymore – Begyle Collab – Double White IPA – 7.6% –Our second collaboration with Begyle Brewing is like a big ole bowl of Fruity Pebbles. Stone fruit, tropical fruit, and citrus from fruit peel and hops mix with wheat bread. Jen doesn’t like our whoa – whoas, but we hope she likes this brew.

  86. Big Country – Adambier – 8.0% – An Adambier is a strong local brew of the German city of Dortmund. Medium bodied, with toast and caramel aromas, as well as complex layers of dried fruit and subtle smokiness.

  87. Easy Smile – Belgian Blonde – 5.0% –Isolate the winner and work on points for style. This brew is breaking away from the pack with its light malty body. Belgian esters, honeydew melon, and tart grape round out the flavor profile.

  88. Sellin’ The Dope – Alarmist Collab – Hoppy Farmhouse – 6.5% – Washington, Oregon, California, Nevada, Colorado, Massachusetts, Maine, and even Alaska are all doing it; cheers to them! A thick bodied creamy farmhouse with loads of peachy fruit flavors and a citrus rind finish.

  89. Uncool Niece – Oat Saison– 6.5% –Knock-knock, who’s there? This brew is light bodied with a creamy mouthfeel from both flaked oats and oat malt. Finishing with notes of bubblegum, black pepper, and grape. The aura smiles and never frowns.

  90. Wild Constellations – American Wheat – 5.0% –Those who walk without sin are so hungry. Light and refreshing with subtle notes of pear and citrus. Perfect for this endless Summer. This one is both innocent and sinister.

  91. Destroy Erase Improve – Belgian Dubbel – 6.7% – Voices calm will be never heard. The classic Trappist ale is medium to full bodied with noble hop notes. Raisin, caramel, and toffee round out the brew. Is this the world sublime?

  92. Protect Ya Neck – American IPA – 6.5% – The hell-raiser, raising hell with the flavor. We went straight for the jugular with this one. A light malt bill with a heavy mix of Equinox and Nelson Sauvin hops give way to pleasant earthy and fruity notes.

  93. Nightmare in Daylight – SMaSH APA – 5.5% – Our SMaSH APA is brewed using a single malt (Golden Promise) and a single hop (Mosaic). Dank citrus notes mix with slight toffee sweetness from the malt. Not a question of right, it tastes like the sound from a $100 guitar.

  94. First In – American IPA – 6.5% – Assistant Brewer Chris Weglarz’s first recipe brewed at DryHop! An enjoyably sweet and juicy IPA with flavor notes of peach and tropical fruits.

  95. Lost in the Supermarket – English IPA – 6.5% –Dress back, jump back this is a British hop attack. A more substantial malt and toffee sweetness than its American Cousin gives way to the cool operator notes of Willamette and EKG hops, roots, rock, rebels!

  96. Samhain – Biere de Fest – 6.0% –Night calls on Summer’s end to enjoy our festival ale. A German Oktoberfest mixes with a French ale. Bubblegum and pepper notes blend with a crisp maltiness. Embrace the night air and October’s coming fire.

  97. Starlady – Spelt Saison – 5.8% – Brewed with copious amounts of Spelt malt, this brew packs a healthy punch of proteins, vitamins, and nutrients. Fruity and floral esters take over the palate, leaving you with a tart and dry finish.

  98. SpottieOttieDopaliscious – India Pale Lager – 5.6% –Super smooth like a brown stallion with skates on, a pleasant mouthful from oats, and the juicy fruity flavors of Huell Melon hops will make this your next go to.

  99. Liquid Sword – APA – 5.9% – We drop mega hop bombs more faster than you blink. Pine and pineapple flavors hit you with the impact of roundhouse kicks from black belts.

  100. Kazbro – Broyhan – 5.0% – This is our take on a historic German beer style, Broyhan. Considered by some to be the “Father of wheat beers.” Bubbly and refreshing with notes of tropical fruits, earthy spiciness, and subtle tartness.

  101. Goats Go To Hell – Double IPA – 8.8% – You’re out living it up today. So, you might as well have a good time with our new lemon, pine, and grapefruit bomb. Perfect for the cooler nights on our patio with friends and a bowl of curry mussels.

  102. Luchini – Rye Saison – 6.6% –Rye malt and Czech Kazbek hops are the highlighted ingredients in this juicy saison. Spicy, floral, and citrus flavors with a rich mouthfeel, but still a dry finish.

  103. Sheep Go To Heaven – Extra Pale Ale – 5.4% – Brewed for the 2016 Oak Park Micro Brew Review. Featuring Equinox hops, which lend mild aromatics of citrus, papaya, apple, and green pepper. The beer finishes with a dry bitterness and notes of tropical fruit

  104. Sister Carolina – “Carolina Common” – 5.5% –The 2016 ICBG Replicale project is a malt driven American classic. Also, brewed as a thanks to our friend and DHB OG Kevin Carter. Crisp with toasted bread and melon notes. Let it ride easy KC & Cassie.

  105. Weiss Wedding – Orange Hefeweizen – 5.5% –It’s always a nice day for a Weiss Wedding. Especially August 6th. Bavarian style Hefeweizen with Amarillo hops and orange peel. Bright orange in color, expect banana on the nose and orange on the palate. Brewed for Cari.

  106. Wolves Loose in Köln – Kölsch – 5.2% –A Summer beer worth the fuss, the Cologne staple hits DHB. Straw colored with just enough hop to know they are there. The perfect Summer sipper.

  107. King Ghidorah – Double IPA – 8.8% –A three headed hop monster of Simcoe, Centennial, and Equinox make up this immensely flavorful Double IPA. Expect a strong citrus blast with a boozy bite and a bready undertone.

  108. Flew Beyond the Sun – Saison – 6.6% –Brewed as a thank you and bon voyage for our former Executive Chef Joel Pillar. Brewed with honey, lemon peel, and coriander. The result is a saison with wonderful citrus, bubble gum, and honey notes.

  109. Jet Jaguar – APA – 6.2% – Smooth pale ale highlighting the pleasant flavors of Cascade and Falconers Flight Hops. Strong lemon flavor balanced by a bready malt presence. Notice the floral and grapefruit aromas as you enjoy this balanced APA.

  110. Destructo Comet – Summer Sour with Lychee Fruit – 5.4% – It’s our 3rd Anniversary! To celebrate, we want to share with you this tart, bone dry, tropical, thirst quenching summer beer. Brewed using a kettle sour blending technique and a judicious amount of lychee fruit. Cheers! To many moooooore!

  111. Xocomil – Saison – 6.8% –This amber colored Saison was brewed in collaboration with our friends at 5 Rabbit Cerveceria. Piloncillo, pepitas, pink peppercorns, and orange blossom water were blended harmoniously to create a very layered and complex saison. Expect nutty, earthy and citrus notes.

  112. Sidewalks of Chicago – Smoked Pineapple Mexican Lager – 5.5% – Just writin’ about my little ole love affair. Brewed in collaboration with Big Star to celebrate the life of outlaw legend Merle Haggard. A crisp lager brewed with pineapple and smoked malt. Meant to be enjoyed with a taco, a shot of whiskey, Merle on the juke, and outside in the warm Chicago sun.

  113. Talk is Overrated – Passion Fruit Double IPA – 8.5% – Lately things have been complicated. So, we hooked up with our friends at Tribes to bring you the dankest, fruitiest, and tropical offering, EVER! Layers of bright tropical fruit, citrus, and peach overwhelm in this hop bomb. Enjoy! We’re still working on the sound.

  114. She Sells Sea Salt – Hibiscus/Sea Salt Farmhouse – 6.5% –For the 3rd annual release, the Women of DryHop brewed this beer with Hibiscus and Sea Salt. A medium bodied American Farmhouse that’s both tart and refreshing. The beer finishes with hints of spice, sea salt, and citrus.

  115. Chimp Off the Old Block – Hazelnut & Fig Maibock – 7.2% – Our third Lincoln Park Zoo collaboration; this year benefiting the Lester E. Fisher Center for the Study & Conservation of Apes. The classic German “May” beer gets a facelift with hazelnut and strong notes of fig from the malt. Both figs and hazelnuts are staples of a chimpanzees diet.{Brewed in conjunction with Lincoln Park Zoo, $1 from every beer will be donated to the Lester E. Fisher Center for the Study and Conservation of Apes.}

  116. Fission Ignition – New England IPA – 7.0% –We picked up a transmission from the planet of New England. It told us to brew this dank, dank brew. The stickiest of the sticky – Citra, Mosaic, Falconer’s Flight, & Simcoe, just for you. This ain’t the planet of so

  117. Gamera – Saison – 6.8% – No spices, no fruits, no dry hops, just beer. All French barley, wheat and hops went into this traditional style Saison. Expect peppery and earthy/spicy notes derived from using our farmhouse ale yeast strain.

  118. Six Feet Deep  – Munich Helles – 5.0% – With all German Pilsner malt and German noble hops, this is a super clean, malty, gold colored lager with a sweet grainy flavor and soft dry finish. Prost!

  119. Five Foot Assassin – Session IPA – 5.5% – Full of grapefruit and danky goodness, this session I.P.A is our tribute to Phife Dawg.

  120. Rodan – APA – 5.2% – We used top shelf ingredients to create this pleasing brew. Clean malt profile from Golden Promise barley and a smooth lemongrass and gooseberry flavor from Hallertau Blanc hops make this an elegant, but also highly smashable ale.

  121. Anger Can Be Power – Radler – 5.0% –Kick over the wall and enjoy our easy drinking Spring refresher. Grapefruit and citrus dominate our ode to the classic Radler. How can you refuse it?

  122. Lil’ Rye – Rye Mild Ale – 5.8% –Alison’s First Recipe! Lil’ Rye is an easy drinking rye ale, well balanced, and full bodied with a strong rye presence. Expect notes of spice from the rye and Saaz hops.

  123. Mad City Madmen – Pale Stout – 7.2% – A fake behind the fear. Brewed with Burnt Hickory Brewing and Bow Truss Coffee for the release of The Smart Studios Story for CIMM. A complex brew that fits the style of Butch Vig and Steve Marker. Vanilla, coconut, orange, and espresso dominate the flavor profile. The strangest of the strange.

  124. 300 – Rye Oat American IPA – 7.0% – Our 300th batch! We used 300 pounds each of Rye, Oats, Barley, and 30lbs of hops in this epic brew! You can pick up spicy notes from the rye behind all that hoppy goodness. Cheers! And to many mooooore!

  125. Mondo Generator – Doppelbock – 8.0% –Try to cross the edge. The traditional German “double” bock is here for lager lovers. Clean and crisp with mild roast and chocolate in the finish. The perfect warmer for cold nights!

  126. Atomic Punk – Imperial Red Ale – 9.5% – I am a victim of the science age. A child of the storm. Bright red and malty up front with a significant hop finish. This beer features citrus and pine notes from Mosaic, Chinook, and Simcoe hops – The Atomic Punk.

  127. Mothra – APA – 5.5% – Silky smooth pale ale highlighting the wide range of pleasant flavors from Chinook hops. Refined grapefruit flavor accompanied by a strong pine aroma and taste.

  128. Elektra –Märzen – 6.0% – DHB introduces our version of the classic Spring celebration beer. Built on a strong malt backbone with a crisp clean finish. We strictly adhered to tradition on this classic.

  129. On the Make – Saison – 6.0% – “…you may well find lovelier lovelies, but never a lovely so real.” New Zealand Nelson Sauvin hops were used to create this simple but exquisite Saison. High fermentation temperatures let loose spiciness from the yeast that play well with the grape notes derived from the hops. Dry, slightly tart and a true thirst quencher.

  130. Prizefighter – American Pale Ale – 5.5% – Silky smooth pale ale highlighting the wide range of pleasant flavors from Simcoe hops. Refined pine flavor accompanied by a strong tangerine aroma and taste.

  131. Colder Than The Moon American Blonde Ale – 5.0% – A beer so clean you can drink it for a thousand years. Subtle hop spice to even out the malt flavor. Light, crisp, and easy drinking.

  132. Fantastic Damage –American IPA – 7.4% – This fabulous concoction highlights the freshest of Michigan grown Centennial and Cascade hops (we dry hopped on the same day the hops were delivered). Strong malt backbone and boozy bite balance out the bitterness. Expect strong floral notes and citrus undertones.

  133. Kitty Empire – Schwarzbier – 4.5% – The Emperor makes his rounds, Master of all Cats, this dark lager is a Reckless Records collab and a shout out to Big Black. A lot of roast and a little smoke flavor can be found in this smooth Schwarz.

  134. Cold Vein – American Pale Ale – 5.4% – Well rounded pale ale highlighting one of the newest hop varieties – Experimental 06277. The addition of oats give this beer a slightly thicker body and an even hop/malt flavor profile. Expect notes of lime and citrus.

  135. Cup of Potion – Smoked Belgian Pale Ale – 6.6% –“Trapped in a world under leagues of ocean.” Our second tribute to the mighty Sleep incorporates smoked malt, wheat malt, & the dankest hops to create this epic brew. “Drink down the nectar and escape the ocean.”

  136. Flights Are for Wieners – Imperial Black IPA – 8.0% – Brewers from Spiteful and DryHop have been collaborating on recipes since their homebrew days. Don’t hesitate to dive into a pint of our latest gourmet creation. Dark roasted malts and tropical hops give way to this complex, delicious brew.

  137. Death by Sexy – French Saison – 6.5% – A classic Saison brewed with French malt and a French Saison yeast strain. Spiciness and citrus lead to a tart creamy finish. Vive le France!

  138. Funcrusher – American Pale Ale – 5.0% – Crushable pale ale highlighting the danky goodness of Mosaic hops. Its mellow bitterness makes this an easy drinking hoppy beer.

  139. Power Cosmic – America IPA – 6.3% –Centennial, Equinox, and Polaris hops join forces to create this intergalactic IPA! Expect strong floral, mint, & herbal notes.

  140. Light Up Gold – Farmhouse Ale – 6.2% – Heavy amounts of wheat, French Farmhouse yeast, and German Mandarina hops collaborate to make this very orange juice like beverage.

  141. Station Identification – APA – 5.0% –We love brewing hoppy beers. This is a subtle reminder. A straight to the point American Pale Ale dominated by the citrus flavors of Amarillo hops. Enjoy!

  142. Awww,Chi,Bro! – Broyhan – 5.0% – Collaboration with Rock Bottom Chicago. Historical German beer style; a less tart relative of Gose & Berliner Weisse. We used a healthy amount of wheat, acidulated & chit malt to give this brew a full body & bready flavor. An easy drinker with pomegranate taste & bubbly finish. Bottoms up, Bruh!

  143. Drugs & Kittens – Belgian Oat Pale Ale – 7.0% – Drunks and children they always tell the truth. Tropical fruit and bubblegum dominate the flavor. Finishes creamy with a dry citric tartness. Would I lie?

  144. Hazemaze – Double Pale Ale – 7.5% – Ground controls the path of life. Brewed in collaboration with one of our favorite bands, the mighty Acid King. European Barley and Czech Saaz are featured in this crisp clean classic.

  145. Laser Headlights – Czech Pils – 5.9% – Ground controls the path of life. Brewed in collaboration with one of our favorite bands, the mighty Acid King. European Barley and Czech Saaz are featured in this crisp clean classic.

  146. Pool Shark – Mango Wheat Pale Ale – 6.5% – The Caribbean first cousin of Shark Meets Hipster decided to saunter into Chicago. Galaxy and Citra hops rule the roost with backup from mango puree. Don’t hesitate; make the break.

  147. Surfing on a Rocket – French Farmhouse – 6.7% – Bubble gum, bubble yum. Farmhouse ale yeast enhances the aroma and flavor qualities of Hull Melon hops, creating this extremely juicy and silky beverage.

  148. Rookie of the Year – American IPA – 6.8% – Lemon lime, pine and a strong bitterness are the base for this easy drinking IPA. A shout out to the newly crowned Wrigleyville slugger. Thanks for the great year, cheers!

  149. Love Charm – Saison – 5.3% – Traditional Belgian Saison spiced with Rosemary. Herbal and aromatic qualities of rosemary work in unison with fruity esters to create this complexly satisfying beer.

  150. No Touching! – Weizenbock – 7.2% – This heartier version of a hefeweizen has “bock strength,” notes of banana and clove up front. The beer finishes with a slight spice from the Saaz hops.

  151. Black Sunshine – Belgian Stout – 7.0% – 400 horsepower of maximum performance piercing the night. Brewed with peanut butter and orange peel to round this one out, and in collaboration with our friends at Brickstone Brewery.

  152. Love Tub Doctor – East Coast IPA – 7.3% – DHB takes a trip to the East Coast. More malt balanced than its Cousin from the West Coast. This brew finishes with a soothing and comforting hop bite. Take a dip with us!

  153. Knuckle Duster – Dunkelweizen – 6.2% – Orbit, Amarillo, and Simcoe are featured in this American Pale Ale. Notes of citrus, pine, and tropical fruit are present. Finishes with a slight malt sweetness and mild bitterness.

  154. Piranha Bikini – Summer Ale– 5.5% – Boys and bikinis, girls and surfboards, everybody’s rockin’ in Chicago this summer. Here’s a refreshing break from the heat. Notes of peach and lemon are present, along with a floral aroma. So, put on your nose guard, put on the lifeguard, and pass the tanning butter.

  155. Flash of Lightning – Gin Botanical Wit – 5.5% – The perfect accompaniment for a civilized evening at the theater or fine dining. Oh, who are we kidding? It’s a gin-flavored beer; drink up and enjoy. Expect aromas of citrus, pine, juniper, coriander, and an earthy spiciness.

  156. Franklin Kisses – Dunkelweizen – 6.2% – Like a banana split with chocolate fudge and a cherry on top. This traditional Dunkelweizen is given the DryHop twist by adding 10 gallons of natural cherry puree in the serving tank.

  157. Blind to Trade My Mind – Belgian RyePA – 6.5% – Bubblegum, spice, and lemon tartness describe this one to a “T.” Finishing with a slight dry bitterness makes this beer a great introduction to this relatively new style.

  158. Head Full of Zombies – Summer IPA – 6.3% – Our Summer IPA is brewed with plenty of Citra, Chinook, and Huell Melon hoppy goodness. Brewed to quench your thirst if you ever find yourself traveling in a fried-out Kombi.

  159. Eat A Peach – Peach/Hibiscus Saison – 5.0% – This year’s Illinois Craft Brewers Guild Replicale project is a traditional Belgian saison with an American twist. Tart and dry with a subtle peach and hibiscus flavor round out this brew.

  160. Caterpillar March – APA – 6.0% – El Dorado and Hop Head Farms Experimental Hop 069 are featured in this APA. Notes of candy, stone fruit, pine, and orange marmalade are present.

  161. Weedeater – Summer IPA – 4.6% – Summer is FINALLY upon us and we present our “lawnmower beer” for your approval. Easy drinking, but still full of the famous DryHop dank hop goodness.

  162. Mr. Banana Grabber – Hefeweizen – 5.5% – Why would a banana grab another banana? These are the questions I don’t want to answer. Oh well, with that being said we present our traditional unfiltered Bavarian hefeweizen for your enjoyment.

  163. Last Daze Here – Saison – 5.7% – Bare bones Saison dry hopped with Saphir, a German hop that imparts pear and citrus notes. Extremely refreshing, slightly bitter with a super dry finish.

  164. Steal Your Face – Haight Ashbury Farmhouse with Lemongrass & Coconut – 6.7% – The sky was yellow and the sun was blue. Our San Francisco Farmhouse was brewed to salute all Deadheads. Tart and crisp with a citrus and coconut finish. Captain Trips would approve!

  165. Hey 19 – West Coast IPA – 6.5% – Where the hell am I? Please take me along when you slide on down to the west coast. Notes of pine and citrus make tonight a wonderful thing.

  166. Veils & Starlight – Thyme & Raspberry American Wheat – 5.3% – Beer League member Jim Cooney collaborated on this brew for the anniversary of DHB’s Beer League. Thyme and raspberry dominate the flavor profile. A huge thanks to all our loyal customers for their support.

  167. Dandelion Disco Ball – Oat Pale Ale – 7.0% – Our 2-Year Anniversary beer was inspired by a DHB field trip to Portland, OR. Smooth and creamy from both flaked oats and oat malt, and rounded out with a dank citrus punch.

  168. Pegboy – Ginger Belgian IPA – 6.2% – DHB and Burnt Hickory Brewery uniting the punkers and rockers one brew at a time. Pear, ginger, coriander, and tartness round out this collaboration.

  169. Cool Running – Kiwi/Lemon Balm Berliner Weisse – 3.5% – This collaboration with Illuminated Brew Works takes the traditional Belgian style, and punches it in the face; Chicago style. Brewed with elderflower and grape must, which help impart a citrus/grape tartness that finishes bone dry.

  170. 50% Chance of Life – Elderflower & Grape Must Saison – 6.6% – This collaboration with Illuminated Brew Works takes the traditional Belgian style, and punches it in the face; Chicago style. Brewed with elderflower and grape must, which help impart a citrus/grape tartness that finishes bone dry.

  171. Kitty Whipped – Cucumber/Krishna Basil Blonde Ale – 5.0% – The Women of DryHop brewed this beer with Krishna basil and 25 pounds of fresh cucumbers. Expect a light bodied blonde ale with a refreshing finish from the cucumbers, along with a peppery crisp flavor from the basil.

  172. Fat Sacks – American IPA – 7.2% – Brewed with our friends at 18th Street Brewery, this IPA highlights Amarillo and Hull Melon hops. The tropical and fruity qualities of these hops turn this beer into an easy drinking, juicy IPA.

  173. Take Me To Your Lemur – Cantaloupe & Clementine Wit – 5.5% – Brewed in conjunction with the Lincoln Park Zoo, $1 from every beer sold will be donated to the Crowned Lemur Wish List Fund. This traditional Belgian Wit is brewed with clementine peel and cantaloupe to add to the complexity of the brew.

  174. Violet Beauregarde – Lavender & Blueberry Saison – 6.0% – Our Spring Saison is spiced up with the addition of lavender flowers and blueberry puree. The perfect quencher for a day on the patio with friends and family.

  175. All In The Game – APA – 6.0% – Our latest APA features the classic Pacific Northwest hop – Centennial. Expect a pine and citrus hop presence with a strong caramel malt backbone.

  176. 80,000 Electron Volts – California Common– 5.0% – Named after a famed California scientist and his invention. This California-inspired brew takes old school American hops to create a malty and crisp sessionable beer.

  177. Orange Claw Hammer – Munich Dunkel – 5.7% – I was shanghaied by a high hat beaver mustache man at Middle Brow Beer. The classic German dark lager gets a makeover with the addition of orange peel, orange blossom honey, and Mandarin hops.

  178. Candy Store Rock –Salted Chocolate Stout – 6.0% – Brewed with the crew of the DHB kitchen and sea salt from Amagansett Sea Salt Co. on Long Island, NY. Chocolate, salt, and caramel overtones drive this savory sweet delight.

  179. Highland Cattle – DHB/Motor Row Collab – Peanut Butter & Gingr Ale – 5.7% – Staying true to our ways of being adventurous with brews, we got a little weird with this one. Peanut Butter provides an earthy, salty, umami quality. Ginger follows, bringing on a refreshing zesty, lemony sensation that lingers. We used lactose sugar for a creamy full body, further enhanced by using nitro to pour.

  180. Bitchin’ Camaro – American IPA – 7.6% – A souped up version of our most popular APA (Judge) in IPA form. More dank citrus! More cool kid hops (Amarillo & Mosaic)! More muscle! More, more, more!

  181. Hell With The Lid On – Barley Wine – 12.0% – DHB collaborated with Pittsburgh’s East End Brewing Company on this monster. This one will warm your bones during this never-ending Chicago winter.

  182. Tangy Zizzle – APA – 6.0% – El Dorado and Simcoe hops are featured in this classic American Pale Ale. Strong notes of candy, stone fruit, pine, and citrus are present.

  183. Dollar Sign Smiles – American IPA – 7.5% – We want to use ALL the Hops! Malt balance with an all-star line-up of Pacific Northwest’s finest hops. Notes of pine, citrus, and tropical fruits are present in the aroma and finish.

  184. Fearless Vampire Killer – Belgian IPA – 7.5% – This Belgo-American IPA is the perfect Spring brew. Bright lemon and subtle coconut notes from the Sorachi Ace hop help usher in sun filled days.

  185. Daytona 500 – Saison with Ghost Pepper & Galangal Root – 6.5% – Caliente! Spiced with ghost pepper powder and galangal root. Complex flavors of ginger and chili pepper dominate this Belgian farmhouse ale.

  186. Forty Six & 2 – APA – 6.0% – Feel like being guinea pigs? Good! We are trying out some new hops and this is the result. El Dorado, Belma, Azacca, and Waimea give this APA a unique hop profile. We hope you enjoy.

  187. Warrior’s Code – Irish-American Red Ale – 6.0% – Brewed with our friends at the Beer Bistro. The traditional Irish-Red gets a twist with American hops. Thus, creating an Irish-American Red for St. Patty’s Day, sláinte.

  188. Tart Down For What?! – Dark Rye Sour – 5.0% – Our latest sour release is our second collaboration with Breakroom Brewery. Tart and full of grape and raisin overtones make this a truly unique brew.

  189. Splendor in the Dark – Nitro Chocolate Milk Porter – 7.2% – Lactose sugar and cacao nibs make this classic porter a tasty indulgence. Chocolate overtones complement the richness. Brewed with our friends at Around the Bend Beer Co.

  190. Saazquatch – Imperial Pils – 8.0% – We Believe! DHB takes the traditional bohemian pilsner and turns it on its ear. Chock full of Czech Saaz hops and bohemian pils malt. It might seem like an easy drinker, but be warned.

  191. High Plus Tight – American IPA – 7.0% – Brewed to help celebrate the new album release from Moritat. VERY hop forward and full of citrus, pine, and tropical fruit. A sweet malt backbone rounds out the beer.

  192. Serec – Saison– 5.5% – A tribute to the Roman goddess of Agriculture, Ceres. This saison is a homage to the tradition, consisting of only Pilsner, wheat, hops, and yeast. Spice from the wheat and yeast shine through the fruity bitterness of the hops.

  193. Boo-Yah – New Zealand Pale Ale – 5.7% – Let’s introduce two new hop varietals to Chicago, Waimea and Jarrylo. This New Zealand pale ale combines the two to create an easy drinking selection with citrus, grassy and earthy tones. The beer finishes with a pleasant bitterness.

  194. Strangeways, Here We Come – Nitro Pub Ale – 5.4% – Stop me if you think you’ve heard this one before. We present our take on a traditional Manchester Pub Ale. Mild and easy drinking with a subtle bitterness makes this the perfect session ale.

  195. Reach the Bourgeois – Saison – 6.0% – Brewed with citrus hops as well as an array of citrus peel. Bubblegum up front leads to a tart lime, lemon, orange, grapefruit finish.

  196. …And Rock The Blvd. – APA – 6.0% – Our take this go round on the traditional APA features Centennial and Mosaic hops. Strong notes of citrus, pine, and passion fruit make this a hop lover’s dream beer.

  197. Shot a Man in Simcoe – Belgian IPA – 7.0% – Some might remember this Belgo-American IPA from when we brewed it at Lake Effect Brewing Co. before DHB existed as you know and love. Pine and Citrus dominate this collaboration brew.

  198. Photobomb – Imperial Red Ale – 8.4% – Brewed with our friends at Crooked Ladder Brewing Company from Long Island, NY. Dank and resinous describe this BIG Imperial Red Ale. Loaded with plenty of Mosaic and Amarillo for your enjoyment.

  199. Money, Guns, & Coffee – Coffee Farmhouse Ale – 6.0% – Brewed with both traditional coffee herbs and cold pressed Colombian coffee from Two Brothers Roasters. Subtle espresso and bubblegum notes make this a unique brew.

  200. Le Petit Demon – French Table Beer – 4.5% – “The small fiend” is crisp, refreshing, and perfect for a “session” at DHB. Brewed with grains of paradise and bitter orange peel to add some complexity to this traditional easy drinking beer.

  201. Aske  – Smoked Belgian Dark Ale – 6.5% – DHB says goodbye and good luck to our friend Dustin who’s leaving for brewing adventures in Norway. This brew incorporates juniper and smoked malt to produce the perfect beer for Norwegian nights, skål.

  202. Hyssop Hooray  – Pear & Hyssop Saison – 6.0% – We invited Transient Artisan Ales in to brew this traditional saison with 50 gallons of pressed pear juice and hyssop. Slightly sweet upfront with a delicious tart finish.

  203. Pied Piper of Cool – APA – 5.5% – The “A” in this APA could stand for Australia. Southern hemisphere hops dominate this well balanced pale ale with tropical fruit and citrus notes in the aroma and flavor.

  204. She Ain’t No Flower Child – East Coast IPA – 7.2% – DHB wings on over to the East Coast this go round. Brewed with plenty of caramel malts make this the perfect gateway beer for novices to the IPA style. However, she still packs a hoppy punch at 60 IBU.

  205. I O’Brian of the Black Horsemen – Oatmeal Cookie Brown Ale – 6.7% – Fall is in the air and the holidays are around the corner at DHB. This brown ale was brewed with cinnamon, mace, cara brown malt (raisins), and vanilla to create an oatmeal cookie in a glass.

  206. Screaming for Vengeance – Barrel Aged Oatmeal Stout – 7.0% – In anticipation of this year’s FoBAB (Festival of Barrel Aged Beer), we present DHB’s first barrel aged offering. We aged our Screaming Life oatmeal stout in a Tailwinds Distilling Co. Taildragger Amber Rum barrel for three months. Notes of vanilla, coffee, toffee, and of course, rum, dominate the flavor profile.

  207. Cobra Juicy – Eastern European Pils – 6.4% – Brewed in collaboration with Pittsburgh’s Roundabout Brewery. German barley, Polish hops, caraway, Czech Pils yeast, and beets were added to the brew as a homage to Pittsburgh and Chicago’s diverse Eastern European neighborhoods, na zdrowie!

  208. Hessian in Triumph – German Pale Ale – 6.0% – This beer introduced Chicago to the new hop scene thriving in Germany last year and now it’s back! We feature three new varieties in this beer – Hull Melon, Blanc, and Mandarina. Enjoy this easy drinking pale ale with its bright citrus, grape, and melon flavors.

  209. Punch the Tiger – West Coast IPA – 7.3% – DHB wings on over to the West Coast with this homage to the birthplace of the American IPA. Bitter and resinous describe this brew to a ‘T.’

  210. Half Stepper – Rye Pale Ale – 4.8% – We never half step here at DHB, however, coming in at 4.8%, this one is just a lil’ guy. Rye spiciness, pine, and tropical notes from Amarillo and Chinook hops combine to create this extremely session-able, refreshing beer with a lingering bitter finish.

  211. Oysterhead – Oyster Stout – 6.7% – This time brewed with real animals! Smooth, chocolatey, rich and briny describe this traditional stout. Brewed in collaboration with our very own all-star kitchen crew.

  212. More Stories than JD Got Salinger – Farmhouse Ale – 6.0% – This Chicago farmhouse ale features the addition of garam masala and orange peel. Complex spice and citrus notes dominate this take on the tradional Belgian ale.

  213. Elektra – Oktoberfest – 6.2% – Prost! DHB introduces our version of the classic celebration beer. Built on a strong malt backbonewith a crisp clean finish. we strictly adhere to tradition on this classic.

  214. Juggalo Cadillac – Saison – 5.7% – Are you down with the clown? This twist on the classic farmhouse ale brewed  in collaboration with IBW. Brewed with macadamia nuts and mango puree, it finishes sweet and tart like an ice cold Faygo on a warm day.

  215. Frankensteined – APA – 5.5% – Chock full of Simcoe and Citra hoppy goodness. This citrus flavored Pale Ale is wonderfully dank and delightful.

  216. The Batch is Back in Town – Cream Ale – 5.0% – Batch 001 went on a little vacation for awhile. She underwent a few changes and has returned for a quick visit. Still crisp, refreshing, and perfect for fall.

  217. Comrade Mendeleev – Robust Porter – 5.3% – Named after the discoverer of the Periodic Table. This traditional porter is aggressively bitter and roasty with undertones of chocolate. Much like the periodic table, this beer stands alone in its elegance.

  218. Bouquet of Soul – APA – 5.8% – Chock full of dank hoppy goodness. This citrus flavored American Pale Ale is our first use of Rakau hops from New Zealand. Thanks to Roundabout Brewery for the trade.

  219. The World Needs Fewer DJs – Berliner Weisse – 3.5% – Following up our Goose Island sour collaboration, we go it alone with a traditional Berliner Weisse. Lemony, peachy, and TART describe this beer perfectly.

  220. Screaming Life – Oatmeal Stout – 5.0% – DHB presents an OG of the craft beer movement. Embraced in the 90’s by flannel loving Pacific Northwesterners everywhere. Let’s help usher in fall with this hall of famer.

  221. Practice Kisses – Cherry Weizen – 5.2% – Everyone might remember our Belgian cherry wheat – Bombe de Cerise. We now present her German cousin. This year we brewed with the Weinstephan yeast strain and tart cherry puree. Full of banana, clove, and a subtle hint of cherry.

  222. Dopesmoker – Smoked West Coast IPA – 7.0% – “Follow the smoke to the riff filled land…” Our collab with Une Annee Brewery incorporates beechwood smoked malt and the dankest hops to create this ode to the mighty – Sleep! Our riff on the classic West Coast IPA is guaranteed to fuel your haze filled nights.

  223. Mine Isn’t Red – American Amber – 5.4% – This year’s Illinois Craft Brewers Guild Replicale beer is an American Amber. Malty with a pleasant Cascade hop finish, this beer is perfect for an afternoon session.

  224. Shark Meets Surfer – International Pale Ale – 6.5% – The Australian second cousin of Shark Meets Hipster decided to surf into Chicago. Galaxy and Nelson Sauvin hops represent the Southern Hemisphere proper. Passion fruit and grape notes dominate, with subtle peach notes.

  225. Franklin Comes Alive – Dunkelweizen – 5.4% – This traditional Southern Germany wheat beer is a darker version of a Hefeweizen (dunkel=dark; weizen=wheat). With this combination, you’ll get the banana and clove goodness, but also the addition of chocolate and roast.

  226. Peaches in Regalia – Saison – 5.7% – Brewed with honeysuckle and peach puree make this a perfect summer saison. This classic farmhouse ale finishes slightly tart and bone dry.

  227. Turn Your Mind Off – APA – 6.0% – Chock full of Cascade and Simcoe hoppy goodness. As close as DHB has come to a West Coast pale ale. Pine and a strong malt backbone define this APA.

  228. Santanico Pandemonium – Saison – 7.0% – We brewed this Saison with Tamarind, a pod-like fruit used in many cuisines. Tamarind brings an earthy flavor and a subtle tangy, tart, tongue-tingly finish to this otherwise super dry, crisp Saison.

  229. Stone the Crow – APA– 5.5% – Chock full of Amarillo and Citra hoppy goodness. This citrus flavored American Pale Ale pairs well with our Green Curry Mussels. This brew is well balanced between malt to citrus hop flavor and bitterness, while still incredibly refreshing.

  230. Head Full of Zombies – Summer IPA– 6.6% – Our Summer IPA is brewed with plenty of Citra and Nelson Sauvin hoppy goodness. Brewed to quench your thirst if you ever find yourself traveling in a fried-out Kombi.

  231. Halo of Flies – Dortmunder Special – 6.7% – Originating from Dortmund, Germany, comes this clean crisp lager. We brewed this for everyone to enjoy on the patio with friends during a perfect Chicago evening; prost!

  232. 3PEAT– Double APA – 9.2% – 3PEAT takes all the hops from our 91, 92, 93 APA series and mixes them to produce a hop head’s dream. Just like MJ and Pippen left it all on the court, we gave our all to produce DHB’s highest ABV beer to date.

  233. This Whip is Too Long – DryHop/Andersonville Brewing collab – Blood Orange Hefeweizen – 5.9% – Brewed in collaboration with Andersonville Brewing Co. for Pride Fest, we present our riff on a traditional Bavarian Hefeweizen. Blood orange tea was used, along with fresh blood orange juice to impart citrus notes, along with the traditional banana and clove.

  234. Moon Tower Kind – DryHop/Solemn Oath collab – Belgian Black IPA – 7.0% – Alright, alright, alright – this Belgian Black IPA is chock full of roast and citrus goodness from the Amarillo and Mosaic hops. Don’t worry, we hear it doesn’t hurt after the first couple.

  235. We Need a Bigger Boat – Double IPA – 8.3% – For your enjoyment, we present our First Anniversary offering.
This beer is a souped up version of Shark Meets Hipster. Double the malty and hoppy goodness. Here’s to the first year and many more to come.

  236. Jupiter Crash – Hibiscus and Orange Peel Schwarzbier – 5.5% – This is the first Women of DryHop Brewers brewed beer – a Schwarzbier, which is German for black beer. Brewed with Hibiscus, Orange Peel, and Willamette and Saaz hops, Jupiter Crash is a refreshing beer with depth of color and hints of citrus and chocolatey flavors.

  237. Lil’ Sister – DryHop/Goose Island collab – American Sour Pale Ale – 3.8% – The DryHop + Goose Island American Sour collaboration. Kettle soured with lactobacillus and fermented on blended yeast. Lil’ Sister is a tart Pale Ale showcasing lemon and citrus flavors.

  238. I’m Not A Raccoon – DryHop/Lincoln Park Zoo collab – Saison – 6.0% – Brewed in conjunction with the Lincoln Park Zoo, $1 from every beer sold will be donated to the Red Panda Wish List Fund. This traditional Belgian farmhouse ale is brewed with mulberry leaves and bamboo, which impart their flavor and aroma much like steeping tea leaves.

  239. 93 – APA – 5.5% – “93” is a homage to the Chicago Bulls’ third championship. We used Red-X malt to give this citrusy passion fruit APA a nice malty and nutty balance. Much like his Airness and Pip, Citra and Topaz are the stars of this refreshing APA.

  240. Blast in the Underworld – American IPA  6.66% – We have reached our 100th batch of beer, and to celebrate, we created this 100 IBU hop monster. This one’s got a little West Coast feel to it with the use of Simcoe and Falconer’s Flight hops. Very bitter up front, the beer finishes with pine and citrus goodness.

  241. Power of the Warrior – Single Hop Belgian IPA – 7.0% –This Belgo-American IPA uses one hop and one hop only. That hop is – “ultimate” Warrior. Piney and floral, this normal bittering hop has also been used in the dry hopping process this go ‘round.

  242. Arnie Palmer Meets the Dragon Lady – DryHop/Marz Brewing collab – APA – 5.5% – For your pleasure we bring you our riff on an “Arnold Palmer.” Brewed with Ceylon tea, lemon peel, and Citra hops, this refreshing quencher will be your new Spring fling. However, just know that The Dragon Lady is always watching!

  243. I Can Kill You with My Brain – DryHop/Geek Bar collab – Hazelnut Ginger Brown Ale – 5.5% – This English brown ale has been enhanced with hazelnut and ginger. The two play with the chocolate malt to create a hazelnut coffee feel. The classic UK EKG hop rounds out the beer with floral and earthy overtones.

  244. 93 ‘Til Infinity – Rye Saison – 5.0% – Spring is finally here and we have a crisp, sessionable saison with a twist. The rye malt gives it spice notes and the roasted dandelion root bumps it up a notch with earthy attributes. And don’t worry, a lot of dandelions were harmed in the making of this beer.

  245. Mars Red Sky – DryHop/Une Année collab – Biere D’Avril – 7.5% – This collaboration with Une Année Brewery did not want to stop fermenting. So instead of Biere de Mars, we have your new Spring fling – Biere d’Avril. Strong notes of raisin & spice highlight this traditional French farmhouse ale. Spicy Saaz & Strisselspalt hops round out this complex beer.

  246. Raven in the Sky – DryHop/Atlas collab – Old Ale – 8.0% – Brewed in collaboration with Atlas Brewing. This is our riff on the traditional British Old Ale. We took it up a notch with the addition of black strap molasses & dried figs. This rounds out the malt balance with sweetness & dark fruit flavor.

  247. 92 – APA – 5.5% – “92” (Oak was hacked) is an homage to the Chicago Bulls second championship. We used Red-X malt to give this piney grapefruit APA a nice malty and nutty balance. Much like his Airness and Pip, Chinook and Cascade are the stars of this refreshing APA.

  248. Last City Zero – Malt Liquor – 8.0% – Metal Beers and Burgers round 3 is a Malt Liquor. This high ABV lager is perfect for the upcoming patio season. Filled with 6-row barley and flaked maize goodness the beer pairs well with hanging out with friends and brown paper bags.

  249. Slim Reaper – DryHop/Riverview Tavern Collab – Session IPA – 4.5% –  Brewed in collaboration with Riverview Tavern to celebrate the best sporting event of the year – March Madness! Low in alcohol, but not lacking in Simcoe & Citra hop punch. Enjoy this sessionable IPA all the way to the Final Four.

  250. Bee-Side – DryHop/Breakroom Collab – Irish Vanilla Honey Milk Stout – 5.2% – Say top of the mornin’ to Chicago’s newest brewpub – Breakroom Brewery. This ode to Irish stouts was brewed with honey & whole vanilla beans. Served on nitro, this stout will have you in heaven a half hour before the devil knows you are dead; slainte.

  251. 91 – APA – 5.5% –  “91” is a homage to the Chicago Bulls first championship. We used Red-X malt to give this citrusy APA a nice malty & nutty balance. Much like his Airness & Pip, Amarillo & Mosaic are the stars of this refreshing APA.

  252. Death Rides a Horse – DryHop/Kuma’s Corner/Kuma’s Too/Illinois Craft Brewers Guild collab – Russian Imperial Stout – 8.0% – Metal, Beers, & Burgers Round 2 is a traditional Russian Imperial Stout. Strong notes of chocolate & espresso are in the flavor. The warming alcohol finish is perfect for this never ending Chicago winter.

  253. Snuffleupagus Is Not a Muppet – DryHop/Haymarket collab – India Pale Saison – 5.5% – Brewed in collaboration with Haymarket Pub & Brewery, this hoppy saison is a real thirst quencher. The same malt bill was brewed at both locations & features two different hop varieties. The DHB version features the citrus/tropical punch of Galaxy & Mosaic.

  254. Too Many Puppies – Nitro Lactose IPA – 7.0% – Here we go again flipping the script. Our latest IPA mixes lactose sugar, Amarillo, Mosaic, and Citra hops to create this citrusy blast. The creamy mouthfeel is enhanced with nitrogen, flaked barley, and the pour from the European taps.

  255. Fading Bliss– Belgian Dubbel – 7.0% – We brewed this Belgian Dubbel to enjoy on Valentines Day, either with your special someone or shooting daggers at that cute couple in the corner smooching. Either way enjoy the complex sweetness and dark fruit flavor of this traditional brew.

  256. Reverse Thunder – DryHop/Kuma’s Corner/Kuma’s Too/Illinois Craft Brewers Guild collab – Imperial Red Ale – 8.3% – Our first beer of a three beer collaboration with Kuma’s Corner and the Illinois Craft Brewers Guild is an Imperial Red Ale. Bright red in color and malty up front with a significant hop finish. This beer features Amarillo, Galaxy, and Simcoe hops.

  257. Porter Jumper – Ancho Chili Porter – 6.5% – Desde el Corazon! Rich chocolate notes play with the spiciness of ancho chiles in this robust porter. brewed with dried chiles in both the boil and in the serving tank. This one will get your blood flowing during the polar vortex.

  258. The Hessian in Triumph – German Pale Ale – 6.3% – This beer is our first to introduce Chicago to the new hop scene thriving in Germany. We feature two new varieties in this beer – Melona and Mandirina. Enjoy this easy drinking pale ale with it’s bright citrus and melon flavors.

  259. Sled Wrecker – Spiced Winter Warmer– 8.0% – Spiced with allspice, clove, raspberry puree, ginger and orange peel. This malty English winter warmer is liquid fruitcake in your glass. A few pints will keep you warm for your sleigh ride home on these chilly Chicago nights.

  260. Jedi – APA – 5.5% – No Ewoks were harmed in the brewing of this beer. Featuring the same malt bill as Hope and Jedi, but featuring different aroma and flavor hops. This time around we have hall of famers Citra and Centennial making an appearance.

  261. Spray Paint the Walls – – DryHop/Aleman collab – Belgian Dark Ale – 8.3% – This collaboration with Aleman is one of our most complex brews to date. Featuring blended yeast, strawberry, EKG hops, green & pink peppercorns, it challenges the palate like any good Belgian beer. It feels good and I’m gonna go wild.

  262. Santo Meets Zeppelin – – DryHop/Uncommon Ground collab – Organic English IPA – 6.3% – This traditional English IPA was brewed in collaboration with Uncommon Ground. Using all organic malt & hops, this beer is malty with subtle spice & earthy notes from the organic UK Admiral & Pilgrim hops.

  263. Pocket Full of Innocence–India Brown Ale – 6.0% –The English Brown Ale gets a fistful of ‘Murica. We’ve spun the classic style on its head. Chocolate notes give way to intense grapefruit and pine. God Save The Queen.

  264. Empire – APA – 5.5% – Welcome to our second three beer APA series. Featuring the same malt bill, but featuring different hops in each beer. This time around we have new hop all stars Mosaic and Motueka making an appearance.

  265. Venus in Furs – Saison – 6.5% – This classic Belgian saison was brewed with chamomile and basil to help augment the spiciness that the yeast brings to the party. This complex beer finishes bone dry.

  266. Heat Miser Meets Yuppie – Holiday IPA – 6.6% – It’s a celebration! Loaded with plenty of Centennial, Chinook, & Cascade goodness, our Holiday IPA finishes with strong pine & citrus notes. Enjoy this one with family & friends this holiday season.

  267. Milkstachio – DryHop/Hop Butcher for the World collab – Pistachio Milk Stout – 6.0% – Brewed using unrefined cacoa nibs, lactose, & pistachio. The velvet mouthfeel gives way to a smooth creamy chocolate finish. Look out Hershey’s we are gunning for you!

  268. Moustache and a Supernova – Biere de Noel – 7.6% – Joyeux Noel from DHB to you. This French Christmas ale is our present to our loyal customers. The strong malt backbone of this complex brew leads to notes of raisin and grape in the finish. Thank you to all for an amazing six months.

  269. Rat Pack – Dryhop/iNG Restaurant collab – Rye Ale – 6.0% – DHB teams up with ING to create this riff on the classic Old Fashioned. Orange peel, cherry puree, oak chips, candi sugar and spicy Nugget and Saaz hops help create this ode to the swinging 60’s. Light up a Lucky, knock her a kiss, and crank some Ole Blue Eyes while enjoying this original brew.

  270. Hope – APA – 5.5% – Welcome to our second three beer APA series. Featuring the same malt bill, but featuring different hops in each beer. Citrus bombs Simcoe and Amarillo kick the series off in style.

  271. My Mirrors Are Black – Dryhop/Intelligentsia collab – Cuban Coffee Stout – 5.5% – Intelligentsia has welcomed us to the neighborhood with open arms, So, we felt it was time to give back. This jet black stout is brewed with their cold pressed Ethiopian Yirgacheffe beans. Strong notes of espresso, blueberry, and guava make this beer perfect on a cold evening.

  272. 50% Chance of Death – Dryhop/Illuminated Brew Works collab – Saison – 6.5% – This collaboration with Illuminated Brew Works takes the traditional Belgian style, and punches it in the face, Chicago style. Brewed with cardamom, sichuan peppercorns, and fresh pressed Michigan apple cider which help impart a nice spice and tart flavor that finishes bone dry.

  273. Starry Night in Sleepy Hollow– Pumpkin Stout – 5.5% – The Horseman is coming for your heads, & he’s bringing this stout with him. Brewed with 100 lbs. of sugar pumpkins, lactose, & Spice House pumpkin pie spices. Served on nitro pour for extra creaminess.

  274. Throw A Brick –  Single Hop APA – 5.2% – The coolest of the cool gets to shine on its own. Juicy and filled with tons of citrusy danky Mosaic goodness.

  275. Shirt Rides Shotgun – Dryhop/BuckleDown Brewing collab – 4 Grain IPA – 6.3% – Our collaboration with Buckledown Brewing uses barley, rye, wheat, and oats in the brewing process. Spicy notes dominate this malt forward IPA. The beer finishes with pine and citrus from the Chinook and Cascade hops.

  276. Little Fog Feet – Wet Hop Wheat Ale – 6.0% – Brewed with over 100 lbs of “wet” Michigan hops from Hop Head Farms. This is our homage to the hard working farmers who help make our jobs easier, cheers.

  277. Off to the Witch – White IPA – 6.5% –  …and we may never, never come home. We got a little psychedelic with this one mixing a Belgian Wit and an IPA. What you get are notes of citrus and fruit with a mild hop finish.

  278. The Judge, Jury, & Executioner – Double APA – 8.5% –  You wanted the best, you got the best…DHB’s first big ‘un! The culmination of our APA series. Full of citrus and pine and all the cool kid hops are in the pool. Turn this one up to 11 and rip the knob off.

  279. Hippie Magic – Biere de Garde – 6.0% – Dirty hippies need to be rooted out & destroyed. Drinking this delicious French farmhouse ale helps accomplish this feat. Don’t forget kids; Jerry Berry’s dead.

  280. Smoke On The Loch – Smoked Scottish Ale – 5.5% – Pouring a deep copper color, this bad boy layers the caramel sweetness on a slightly smoky nose. Its a malt lovers dream.

  281. Gorilla Meets Hippie – American Wheat IPA – 5.0% – The Cousin of Shark Meets Hipster is making an appearance at DHB. This unfiltered American wheat ale is still chock full of Galaxy goodness, but this time a little easier drinking for this end of Summer heat wave.

  282. Johnny Quest Thinks We’re Sellouts – Dryhop/Begyle collab – Black IPA – 5.4% –Sessionable Black IPA containing Galaxy, Citra, Simcoe & Cascade hops. The aroma is amplified by a massive dryhop!

  283. Heisenberg – German Alt – 4.7% – You’re damn right! Prominent maltiness with a smooth crisp finish drive this classic German Alt.

  284. Dancing on a Valentine – Belgian Dark – 6.5% – An English brown mixes with our house Belgian yeast strain to give you this roasty & estery American homage to Europe. Bonus points abound for guessing what song the name comes from, no Googling!

  285. Don’t Get Captured – Replicale (Illinois Golden IPA) – 6.5% – DHB joins 21 other Illinois breweries in creating this special brew. All breweries used 100% Pils malt & Chico yeast. The brew also needed to be 60 IBU’s & use one hop variety. Our hop – AMARILLO!

  286. Mr. Banana Grabber – Hefeweizen – 4.5% – Here is the classic Bavarian wheat beer. Fermented using the famous Weinstephen yeast strain. This strain imparts strong notes of banana, clove, and citrus. Prost!

  287. The Executioner – APA – 5.5% – The last in our rotating APA series. Same malt bill as The Judge and The Jury. However, this brew features Simcoe and Citra.

  288. The Devil Jumped Up! – Belgo IPA – 7.0% – Get down with the Devil. Falconer’s Flight, Chinook & Cascade hops help make this Belgo IPA shine. Strong notes of citrus dominate in both the nose & flavor. Perfect with METAL! \m/ \m/

  289. Don’t Poke the Bear – Oatmeal Brown Ale – 5.9% – You may think this brew is cute and cuddly – think again! Brewed with an abundance of flaked oats for additional creaminess and body.

  290. Wolves Loose in Köln – Kölsch – 5.7% – A Summer beer worth the fuss, the Cologne staple hits DHB. Straw colored with just enough hop to know they are there.

  291. Bombe de Cerise – Belgian Cherry Wheat – 5.0% – For those that don’t parlez vous Francais – Cherry Bomb is in the house! Our Belgian Wheat Ale was brewed with 84 lbs. of tart cherries, c’est magnifique.

  292. The Jury – APA – 5.5% – We sentence you to hops! Following the Judge in our APA series, the Jury uses Zythos and Falconers Flight hops to create a unique apricot and lemon flavor.

  293. As the Crow Flies – Vanilla Bourbon Porter – 5.5% – The crow has flown from Kentucky to Chicago just for you. Bringing with him this vanilla bourbon porter. A perfect sipper for a hot Summer evening.

  294. Aces High – Single Hop IPA – 6.0% – We will never surrender! Single hop IPA utilizing the lemony/coconutty goodness of the Sorachi Ace hop. A nice malt backbone compliments the style nicely; up the irons!

  295. Head Full of Zombies – Hoppy Summer Ale – 5.0% – Our Summer hoppy offering. Malty sweetness and juicy hoppy goodness brought to you by Nelson Sauvign and Citra hops.

  296. White Rabbit – Belgian Wit – 5.2% – Follow the rabbit to Wonderland with a Belgian Wit. Coriander and orange blossom abound in this classic Summer quencher.

  297. Velvet Divorce – Czech Pils – 5.2% – Paying our respect to those who were innovating long before us. The classic, crisp, and dry lager.

  298. Vampire for Your Love – Saison – 6.2% – Belgian farmhouse ale brewed with Kafir lime leaves and Sichuan pepper. This is the only Saison that matters.

  299. The Judge – APA – 5.4% – This year’s cool kid hop gets weird with last year’s love affair – Mosaic hops join Amarillo hops for this citrus bomb.

  300. The Angry Samoan – Coconut Milk Stout – 5.5% – Baseball, BBQ, and coconuts scream summer. Jet black with a hint of coconut.

  301. Shark Meets Hipster – Wheat IPA – 6.0% – Light bodied American Wheat Ale featuring truckloads of Galaxy hops. Expect strong notes of passion fruit.

  302. Batch 001 – Chicago Common – 4.6% – Our very first brew. Pre-prohibition Cream Ale and Steam Beer hybrid. It’s a session ale brewed with barley and maize.